Motherchip was established in 2016 with the goal of creating deliciously naughty, fully loaded chips using the freshest and most vibrant ingredients we can get our hands on.

We hand-cut our chips and hand-press our burgers. We use local suppliers as much as possible and all of our packaging is either compostable or recyclable.

We love exploring flavour combinations. We pride ourselves on our extensive vegan and vegetarian selection, and always make sure we cater for those with a gluten intolerance.